In the wine country, appellations are assigned to
distinct growing regions whose micro-climates determine how slowly or quickly
its grapes ripen, which in turn effects taste and feel of the wines. Appellation
comes from the word "appelle" meaning 'name' in French.
Over
sixty-seven wineries in the Sonoma Valley Wine Country grow grapes in one of the
three official regions, or appellations: Carneros, Sonoma Valley and Sonoma Mountain.
Most wineries are open to the public on a daily basis. Some though require appointments.
See our Winery Directory for contact information.
Carneros
Appelation The southern entrance to Sonoma Valley begins with wetlands
flush against the north edge of the San Francisco Bay. The cool sea breezes are
perfect for slow ripening grapes and the full-bodied, distinct fruit flavors of
Pinot Noir and Chardonnays. Some Merlots are grown in the warmer areas.
Sonoma
ValleyAppelation
Full-bodied Cabernet Sauvignon
and Merlot vineyards grow on the warm valley floor. Crisp Chardonnay and Pinot
Noirs blanket the cooler areas. On the coolest hillsides, fruity and spicy Zinfandel
thrives.
Sonoma MountainAppelation
The long ripening season on the slopes of Sonoma Mountain give rise to intensely
flavorful Cabernet Sauvignons. Areas with more sun are home to some Chardonnay
and Pinot Noir, which ripen earlier.
Thanks to the Sonoma Valley Vintners
and Growers Alliance for the use of this map. Please note: While most winery locations
on this map are correct, some tasting rooms have been recently opened in new locations.
Visit their web site at www.sonomavalleywine.com
for more information.